Well I survived the journey and what a marathon it was. Up at 6.30 to catch my 11am flight which left at 12. Then on to my 2.45 Sydney flight that left at 4.30. I got into Dan Francisco at 12.30 cleared customs by 1.30 and waited for my Napa bus which arrived at my hotel about 4.30. I wandered down to the Oxbow market, had a refreshing cup of yea and have spent the rest of the afternoon chatting in tasting rooms.
I am currently eating Salmon fillet tacos, a gourmet experience I won’t soon forget. Happy first day of my holiday (chings glass against itself).
Tomorrow I take a balloon ride and then do a winery tour so expect photos
Signing off drunkenly from Napa Valley